Hydrolyzed Vegetable Protein

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Shanghai Lingzhu Industries Co. Ltd.

Suite 517, 5th Floor Bldg 1, 58 East Xinjian Rd Minhang, Shanghai, China 201100

+86 21 64145201

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Hydrolyzed Vegetable Protein


company	Shanghai Lingzhu Industries Co. Ltd.
Categories	Salt
Update	2011-03-22
Original Region	China
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Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein

Description:

The hydrolyzed vegetable protein (HVP) is produced from pure plant protein materials via acid hydrolysis process, which can be widely applied in various savory seasonings with rich and natural flavor. We can offer ideal solutions for an extensive range of application fields, not only for savory seasoning flavors or fragrant, condiments or seasoning bags, but also for direct use in meat products or stuffing.
In order to stay current with the changing development trend in global food industry, besides providing pure-savor HVPs, we also keep developing flavor-type HVPs and offer our customers with more choices based on HVPs traditional taste-enhancing function.
Due to our in-depth understanding of HVPs' production process, the safety of our products is recognized by customers all the time. Among all the process, the full-fledged 3-MCPD control and monitoring technique empower our products to be up to the customers of various safety standards throughout the world.
Flavor type hydrolyzed vegetable protein (HVP), manufactured by Shanghai AIPU Food Industry Co., Ltd., is a kind of savory food seasoning with bifunctional characteristic flavor and comprehensive umami. They can meet the customers' double pursues for umami and flavor. Especially, flavor type HVPs can provide the vegetarians special flavor enjoyment because of its pure vegetable origin.
Flavor type HVPs are produced by advanced hydrolyzing technology with acid and well-designed Maillard reaction. They can be classified as beef, poultry, and pork flavors according to their different flavors profile

Hydrolyzed Vegetable Protein Catalog

Product name	Description	Specificate	Form	Packaging
HVP-403	Neutral Flavor Protected against moisture	Total Nitrogen>2.0% 3-MCPD<1ppm	Powder	20kg/carton
HVP-429	Full-bodied beef flavor	Typical protein content: 28% Typical salt: 46% 3-MCPD<1ppm	Powder	20kg/carton
HVP-308	Dedicated poultry flavor	Typical protein content: 31% Typical salt: 46.5% 3-MCPD<1ppm	Powder	20kg/carton
HVP-401	Meet flavor	Typical protein content: 35% Typical salt: 31% 3-MCPD<1ppm	Powder	20kg/carton
HVP-910	Full-bodied roast beef flavor	Typical protein content: 13% Typical salt: 43% 3-MCPD<1ppm	Powder	20kg/carton
HVP-104080414C	Hearty, full-bodied roast beef flavor	Typical protein content: 32.5% Typical salt: 40% 3-MCPD<1ppm	Powder	20kg/cartpm
HVP-102081201	Hearty roast beef flavor	Typical protein content: 34.5% Typical salt: 38% 3-MCPD<1ppm	Powder	20kg/carton
HVP-106090106A	Full-bodied roast beef flavor	Typical protein content: 31.5% Typical salt: 39% 3-MCPD<1ppm	Powder	20kg/carton
HVP-310	Hearty, full-bodied poultry flavor	Typical protein content: 29.5% Typical salt: 48% 3-MCPD<1ppm	Powder	20kg/carton
HVP-104080612B	Well-rounded poultry flavor	Typical protein content: 30.5% Typical salt: 41% 3-MCPD<1ppm	Powder	20kg/carton
HVP-103090112A	Hearty, full-bodied roast chicken flavor	Typical protein content: 34% Typical salt: 41% 3-MCPD<1ppm	Powder	20kg/carton

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